re: Our special interview with Dr. David Perlmutter, author of the #1 NY Times bestseller, "Grain Brain."
FILE UNDER: Gluten-free-diet, brain health, improving brain function, Alzheimer's disease, preventing dementia, very low carbohydrate diets, paleo diets, Atkins diet, healthy fat in diet, eat more fat to lose weight
from Teresa Kuhn...
I had an unique opportunity to interview Dr. David Perlmutter, MD, a board-certfied neurologist and author of the bestselling, "Grain Brain."
Dr. Perlmutter is an advocate for achieving brain health by severely limiting carbohydrate intake, eliminating gluten, a protein found in wheat and barley, and eating more good fats like olive oil, coconut oil, nuts, and seeds.
Check out the interview now:
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